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Yeast comparison 1056 
All Grain Recipe
Submitted By: Agent734 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Grainfather |
| Bitterness: 64.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.50 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Medusa multi head [3.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Medusa multi head [3.0%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Medusa multi head [3.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |