Yeast comparison 1056

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Grainfather
Bitterness: 64.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 oz	Burton Water Salts (Mash 60 min)	Misc	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
15 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
1.50 oz	Sorachi Ace [12.0%] - Boil 60 min	Hops	4
2.00 oz	Medusa multi head [3.0%] - Boil 30 min	Hops	5
1.00 oz	Medusa multi head [3.0%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Medusa multi head [3.0%] - Boil 10 min	Hops	8
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	10

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