FBB - Lucky jack - 5. gang

All Grain Recipe

Submitted By: Kingpingvin (Shared)
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Brewer: Frisk Bris Bryggeri
Batch Size: 11.89 galStyle: American Pale Ale (18B)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: BB60 - 90 min - 45 liter
Bitterness: 58.6 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tsp Calcium Chloride (Mash 60 min) Misc 1
2.00 tsp Lactic Acid (Mash 60 min) Misc 2
26 lbs 7.29 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs 5.87 oz Carahell (12.7 SRM) Grain 4
1 lbs 5.87 oz Caramunich Malt (45.7 SRM) Grain 5
0.35 oz Northern Brewer [10.2%] - Boil 90 min Hops 6
2.00 tsp Epsom Salt (MgSO4) (Boil 60 min) Misc 7
2.64 Whirlfloc Tablet (Boil 15 min) Misc 8
3.53 oz Amarillo Gold [8.4%] - Boil 15 min Hops 9
1.00 Desinfiser kran (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
3.53 oz Chinook [12.0%] - Boil 5 min Hops 12
2.82 oz Citra [13.5%] - Boil 5 min Hops 13
1.76 oz Citra [12.0%] - Steep 15 min Hops 14
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.76 oz Citra [13.5%] - Dry Hop 7 days Hops 16

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