Hop-goblin

All Grain Recipe

Submitted By: MattCarroll (Shared)
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Brewer: Waz
Batch Size: 6.08 galStyle: Strong Bitter (11C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: MJC's Grainfather
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.35 oz Falconers Flight [10.8%] - Mash Hop Hops 1
9 lbs 4.15 oz Maris Otter (Crisp) (2.8 SRM) Grain 2
3.71 oz Chocolate Malt 2 (609.1 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
10.58 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 5
0.35 oz Falconers Flight [10.2%] - Boil 45 min Hops 6
0.71 oz Falconers Flight [10.2%] - Boil 10 min Hops 7
0.11 tsp Irish Moss (Boil 10 min) Misc 8
0.88 oz Falconers Flight [10.2%] - Steep 15 min Hops 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10
1.23 oz Falconers Flight [10.2%] - Dry Hop 0 days Hops 11

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