Doober Dunkel_Horn House

All Grain Recipe

Submitted By: sjporr (Shared)
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Brewer: Dick Horn
Batch Size: 11.00 galStyle: Dunkelweizen (15B)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Horn Brewhouse
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs White Wheat Malt (2.4 SRM) Grain 1
6 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Wheat, Torrified (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 8
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9

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