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Doober Dunkel_Horn House 
All Grain Recipe
Submitted By: richardwhorn (Shared)Members can download and share recipes
| Brewer: Dick Horn | |
| Batch Size: 11.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 12.27 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Horn Brewhouse |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 8 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |