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flemish clone 
All Grain Recipe
Submitted By: nukem1r (Shared)Members can download and share recipes
| Brewer: mike kraemer | |
| Batch Size: 5.75 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 11.41 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 12.68 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 11.53 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.32 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.34 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.96 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 0.29 oz | Hallertauer [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 9 |