Chai Stout (Noël PS) (1 ratings)

All Grain Recipe

Submitted By: wired604 (Shared)
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Brewer: Philippe samson
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 51.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal New York, NY Water 1
1 lbs 1.60 oz Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs 1.60 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs 3.20 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 3.20 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Ginger Root (Boil 12 min) Misc 8
0.50 oz Cinnamon Stick (Boil 5 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Also add cardamon vloves and blackbpepper

Ratings

by trystofly

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