Sweet/Milk Stout Batch 2.0 OYL-006 
All Grain Recipe
Submitted By: richardwhorn (Shared)
Members can download and share recipes
| Brewer: R Horn | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: Horn Brewhouse |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.75 gal |
York, PA |
Water |
1 |
| 5.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4 lbs 15.66 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4 lbs 11.69 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 14.39 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 14.39 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 4.11 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1.51 oz |
Cluster [5.6%] - Boil 65 min |
Hops |
8 |
| 0.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 1 lbs 1.94 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
10 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil -5 min |
Hops |
12 |
| 1.0 pkgs |
British Ale I (Omega #OYL-006) |
Yeast |
13 |
Taste Notes
Doe in 160 degrees @ 11:40
Start recirc @ 11:45Notes
Added 10 grams Chalk CaC03 to 13.5 gallons HLT (target 100 ppm)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor