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Sweet/Milk Stout Batch 2.0 OYL-006 
All Grain Recipe
Submitted By: richardwhorn (Shared)Members can download and share recipes
| Brewer: R Horn | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: Horn Brewhouse |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.75 gal | York, PA | Water | 1 |
| 5.00 g | Chalk (Mash 60 min) | Misc | 2 |
| 4 lbs 15.66 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 4 lbs 11.69 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 14.39 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 14.39 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 4.11 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.51 oz | Cluster [5.6%] - Boil 65 min | Hops | 8 |
| 0.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 9 |
| 1 lbs 1.94 oz | Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) | Sugar | 10 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 11 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil -5 min | Hops | 12 |
| 1.0 pkgs | British Ale I (Omega #OYL-006) | Yeast | 13 |