Sweet/Milk Stout Batch 2.0 OYL-006

All Grain Recipe

Submitted By: richardwhorn (Shared)
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Brewer: R Horn
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: Horn Brewhouse
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.75 gal York, PA Water 1
5.00 g Chalk (Mash 60 min) Misc 2
4 lbs 15.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 11.69 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
14.39 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
14.39 oz Chocolate Malt (350.0 SRM) Grain 6
4.11 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.51 oz Cluster [5.6%] - Boil 65 min Hops 8
0.00 oz Cascade [5.5%] - Boil 60 min Hops 9
1 lbs 1.94 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 10
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil -5 min Hops 12
1.0 pkgs British Ale I (Omega #OYL-006) Yeast 13

Taste Notes

Doe in 160 degrees @ 11:40 Start recirc @ 11:45

Notes

Added 10 grams Chalk CaC03 to 13.5 gallons HLT (target 100 ppm)

This Recipe Has Not Been Rated

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