4M American IPA 
All Grain Recipe
Submitted By: bjonet (Shared)
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| Brewer: Bjørn | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 65.7 IBUs | Boil Time: 80 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Oslo Oset |
Water |
1 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (5.5 SRM) |
Grain |
4 |
| 14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 10.58 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
6 |
| 14.11 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
7 |
| 1.06 oz |
Warrior [14.1%] - Boil 90 min |
Hops |
8 |
| 1.06 oz |
Amarillo [6.8%] - Boil 30 min |
Hops |
9 |
| 0.71 oz |
Cascade [6.8%] - Boil 15 min |
Hops |
10 |
| 0.53 oz |
Amarillo [6.8%] - Boil 2 min |
Hops |
11 |
| 0.71 oz |
Madarina Baverina [5.0%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.76 oz |
Amarillo [6.8%] - Dry Hop 5 days |
Hops |
14 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
15 |
| 1.06 oz |
Madarina Baverina [5.0%] - Dry Hop 0 days |
Hops |
16 |
Taste Notes
Ihht Bru´n water så er det behov for 6 g sulfat og 2 g chlorid. Beregnet PH er 5,4
Det kan også testes ut bruk av fruk, f eks mango. Tas i etter stormgjæring. f eks 0,5 dl purre som er pastaurisertThis Recipe Has Not Been Rated
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