New England IPA v2

Brewer: Asgeir
Batch Size: 10.57 gal	Style: American IPA (14B)
Boil Size: 12.47 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 57.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: BIAB, 66°C
Est FG: 1.016 SG (4.0° P)	Fermentation: 1. Maltakur Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 14.79 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 1.48 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 1.48 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs 9.30 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.00 items	Chiller (Boil 15 min)	Misc	5
1.76 oz	Simcoe [13.3%] - Boil 10 min	Hops	6
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	7
2.65 oz	Amarillo [7.0%] - Steep 20 min	Hops	8
2.65 oz	Citra [13.2%] - Steep 20 min	Hops	9
2.65 oz	Simcoe [12.9%] - Steep 20 min	Hops	10
2.65 oz	Amarillo [7.0%] - Steep 0 min	Hops	11
2.65 oz	Citra [13.2%] - Steep 0 min	Hops	12
2.65 oz	Simcoe [12.9%] - Steep 0 min	Hops	13
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
3.53 oz	Amarillo [7.0%] - Dry Hop 3 days	Hops	15
3.53 oz	Amarillo [7.0%] - Dry Hop 5 days	Hops	16
2.65 oz	Citra [13.2%] - Dry Hop 3 days	Hops	17
2.65 oz	Citra [13.2%] - Dry Hop 5 days	Hops	18

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