Saison Fletty

All Grain Recipe

Submitted By: nivrac (Shared)
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Brewer: Carvin Wilson
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 30.5 IBUsBoil Time: 80 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Magnum [12.0%] - Boil 20 min Hops 4
1.00 oz Saphir [3.5%] - Steep 60 min Hops 5
8.00 oz Honey - Orange Blossom [Primary] (5.0 SRM) Honey 6
1.0 pkgs Rustic (Imperial Yeast #B56) Yeast 7

Taste Notes

08/23/14 - Gravity 1.026

This Recipe Has Not Been Rated

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