Saison Fletty 
All Grain Recipe
Submitted By: nivrac (Shared)
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| Brewer: Carvin Wilson | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 30.5 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [12.0%] - Boil 20 min |
Hops |
4 |
| 1.00 oz |
Saphir [3.5%] - Steep 60 min |
Hops |
5 |
| 8.00 oz |
Honey - Orange Blossom [Primary] (5.0 SRM) |
Honey |
6 |
| 1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
7 |
Taste Notes
08/23/14 - Gravity 1.026This Recipe Has Not Been Rated
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