JP's Cold Cave Amber Kellerbier 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2018-03-17 | |
| Batch Size: 6.00 gal | Style: Amber Kellerbier ( 7C) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: JP's Grainfather |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: JP's Lager w/ Diacetyl Rest and Crash |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 gal |
JP's Light colored and hoppy |
Water |
1 |
| 3.55 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.76 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.20 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
| 0.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 7 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
| 4 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
8 |
| 12.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
9 |
| 1.37 oz |
Select Spalt [2.5%] - Boil 60 min |
Hops |
10 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.37 oz |
Perle [8.7%] - Boil 10 min |
Hops |
12 |
| 1.20 items |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.37 oz |
Tettnang [3.9%] - Steep 10 min |
Hops |
14 |
| 1.2 pkgs |
European Lager (Jasper Yeast #JY001) |
Yeast |
15 |
| 1.20 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
16 |
Taste Notes
Kellerbier now refers to the fresh beers found at small breweries throughout Germany. Aged less than traditional Marzen, it's sometimes a touch hazy and with a bit more hop character than some German amber lagers. It's best served quickly, force carbonated, young and fresh.Notes
Primary fermentation: 1 week at 52-55F
Secondary fermentation: 1 week at 55-58F. Check for final gravity. If not finished, check every three days until achieved.
Fermentation notes: Force carbonate, or bottle condition at 58F when your gravity reaches 1.018, using the last residual sugar to carbonate beer in bottles. Condition in bottles for 2 weeks. Chill and serve.
This one is a crowd-pleaser and really reminds me of German Kellerbier.This Recipe Has Not Been Rated
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