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Maibock 
All Grain Recipe
Submitted By: BlueWolfBrewingCo (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 11.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |