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All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: American IPA (14B)
Boil Size: 4.80 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: 3 Gal BIAB (8g kettle)
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.53 gal Super Soft NE IPA Water 1
4.79 g Calcium Chloride (Mash 60 min) Misc 2
1.50 ml Lactic Acid (Mash 60 min) Misc 3
1.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.96 g Chalk (Mash 60 min) Misc 5
0.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
1 lbs 6.00 oz Wheat, Flaked (1.6 SRM) Grain 8
1 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 9
0.25 oz Bravo [15.8%] - First Wort Hops 10
0.25 oz Topaz [16.1%] - First Wort Hops 11
0.25 oz Bravo [15.5%] - Steep 15 min Hops 12
0.25 oz Equinox (HBC 366) [13.4%] - Steep 15 min Hops 13
0.25 oz Mosaic (HBC 369) [11.0%] - Steep 15 min Hops 14
0.25 oz Topaz [16.1%] - Steep 15 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.75 oz Equinox (HBC 366) [15.0%] - Dry Hop 15 days Hops 17
0.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 15 days Hops 18
0.50 oz Bravo [15.5%] - Dry Hop 15 days Hops 19
0.50 oz Topaz [16.1%] - Dry Hop 15 days Hops 20
0.25 oz HBC 438 (Experimental) [16.6%] - Dry Hop 15 days Hops 21
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 22
1.00 oz Bravo [15.5%] - Dry Hop 5 days Hops 23
1.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 5 days Hops 24
1.00 oz Topaz [16.1%] - Dry Hop 5 days Hops 25
0.75 oz HBC 438 (Experimental) [16.6%] - Dry Hop 5 days Hops 26

This Recipe Has Not Been Rated

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