Wiefjord - Pilsner
All Grain Recipe
Submitted By: Arefjord (Shared)
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Batch Size: 6.08 gal | Style: Tjekkisk pilsner ( 1C) |
Boil Size: 7.40 gal | Style Guide: FADØL 2007 |
Color: 5.3 SRM | Equipment: Grainfather |
Bitterness: 41.7 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Bohemian Pilsner Malt (2.0 SRM) |
Grain |
1 |
10.58 oz |
Crystal Maple / Carapils (2.0 SRM) |
Grain |
2 |
7.05 oz |
Pale Crystal Malt (38.1 SRM) |
Grain |
3 |
1.23 oz |
Northern Brewer [6.0%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.76 oz |
Saaz [4.3%] - Boil 15 min |
Hops |
6 |
1.76 oz |
Saaz [4.3%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
8 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Taste Notes
Mesk:
67 ̊C i 60 min.
Koking:
90 min.
Gjæring:
10 ̊C i 14-20 dager, lagring på 2 ̊C i 4 uker.This Recipe Has Not Been Rated