Wiefjord - Pilsner

All Grain Recipe

Submitted By: Arefjord (Shared)
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Batch Size: 6.08 galStyle: Tjekkisk pilsner ( 1C)
Boil Size: 7.40 galStyle Guide: FADØL 2007
Color: 5.3 SRMEquipment: Grainfather
Bitterness: 41.7 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Bohemian Pilsner Malt (2.0 SRM) Grain 1
10.58 oz Crystal Maple / Carapils (2.0 SRM) Grain 2
7.05 oz Pale Crystal Malt (38.1 SRM) Grain 3
1.23 oz Northern Brewer [6.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Saaz [4.3%] - Boil 15 min Hops 6
1.76 oz Saaz [4.3%] - Boil 5 min Hops 7
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Taste Notes

Mesk: 67 ̊C i 60 min. Koking: 90 min. Gjæring: 10 ̊C i 14-20 dager, lagring på 2 ̊C i 4 uker.

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