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SWIMBO Slayer Belgian Blond 
All Grain Recipe
Submitted By: tearoney (Shared)Members can download and share recipes
| Brewer: Tyrone Johnson | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.07 gal | Style Guide: BJCP |
| Color: 5.3 SRM | Equipment: Ideal |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single step |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 16.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 0.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (2.0 SRM) | Grain | 4 |
| 4.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [5.0%] - Boil 60 min | Hops | 6 |
| 4.2 pkgs | Wyeast - Belgian Wheat (Wyeast Labs #3942) | Yeast | 7 |