BeerSmith™ Recipes and Web Editor
Rudolphs Malty Red Ale 
All Grain Recipe
Submitted By: tearoney (Shared)Members can download and share recipes
| Brewer: Tyrone Johnson | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.06 gal | Style Guide: BJCP |
| Color: 16.9 SRM | Equipment: 5 gal batch - Ideal |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single step |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 0.00 oz | Simpsons - Maris Otter (3.0 SRM) | Grain | 1 |
| 2.00 oz | Simpsons - Roasted Barley (550.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.00 oz | Sterling [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Sterling [4.5%] - Boil 10 min | Hops | 5 |
| 1.2 pkgs | WLP004 - Irish Ale Yeast (White Labs #004) | Yeast | 6 |
| 0.4 pkgs | Danstar - Windsor Ale (Danstar #) | Yeast | 7 |