Citronfjärilens DIPA

All Grain Recipe

Submitted By: mattiash (Shared)
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Brewer: Mattias H
Batch Size: 5.81 galStyle: Double IPA (22A)
Boil Size: 8.53 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 114.2 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
5 lbs 8.18 oz Munich Malt - 10L (10.0 SRM) Grain 2
1.23 oz Citra [12.0%] - Boil 60 min Hops 3
1.23 oz Cascade [5.5%] - Boil 50 min Hops 4
0.81 oz Citra [12.0%] - Boil 40 min Hops 5
0.63 oz Cascade [5.5%] - Boil 30 min Hops 6
0.18 oz Nugget [13.0%] - Boil 30 min Hops 7
0.63 oz Citra [12.0%] - Boil 20 min Hops 8
0.46 oz Nugget [13.0%] - Boil 20 min Hops 9
1 lbs 8.69 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 10
0.63 oz Cascade [5.5%] - Boil 10 min Hops 11
0.18 oz Nugget [13.0%] - Boil 10 min Hops 12
0.63 oz Cascade [5.5%] - Boil 1 min Hops 13
0.63 oz Citra [12.0%] - Boil 1 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.55 oz Citra [12.0%] - Dry Hop 0 days Hops 16
1.55 oz Hersbrucker [2.8%] - Dry Hop 0 days Hops 17
1.55 oz Nugget [13.0%] - Dry Hop 0 days Hops 18

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