St. Pachomius

All Grain Recipe

Submitted By: stcampbell (Shared)
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Brewer: Scott and Bryan
Batch Size: 4.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.108 (25.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 10.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Special B Malt (152.0 SRM) Grain 2
1 lbs 1.64 oz Special W (152.4 SRM) Grain 3
8.11 oz Caramunich Malt (61.0 SRM) Grain 4
8.11 oz Munich Malt - 20L (10.0 SRM) Grain 5
4.30 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.12 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

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