
something black 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Batch Size: 7.50 gal | Style: Imperial Stout (20C) |
Boil Size: 8.50 gal | Style Guide: BJCP 2015 |
Color: 42.3 SRM | Equipment: My Equipment |
Bitterness: 50.0 IBUs | Boil Time: 20 min |
Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Munich Malt (9.0 SRM) | Grain | 1 |
7 lbs 2.64 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 2 |
4 lbs 6.55 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 3 |
2 lbs 3.27 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
1 lbs 10.46 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
1 lbs 10.46 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 7 |
15.87 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
4.23 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 9 |
3.88 oz | Roasted Barley (300.0 SRM) | Grain | 10 |
2.99 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 20 min | Hops | 11 |