Ketchup Beer

All Grain Recipe

Submitted By: OsbornBrewing (Shared)
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Brewer: Brent Osborn
Batch Size: 8.00 galStyle: Red IPA (21B)
Boil Size: 11.51 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: SABCO Brew Magic
Bitterness: 61.9 IBUsBoil Time: 90 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.09 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
4 lbs 1.36 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
1 lbs 12.01 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
15.56 oz Vienna Malt (Bairds) (3.5 SRM) Grain 4
6.22 oz Black Pearl (340.0 SRM) Grain 5
1.00 oz Belma [9.8%] - Boil 30 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
0.50 oz Belma [9.8%] - Boil 15 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 9
0.50 oz Belma [9.8%] - Boil 10 min Hops 10
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 11
0.50 oz Belma [9.8%] - Boil 5 min Hops 12
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
1.00 oz Belma [9.8%] - Steep 10 min Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

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