Spastific Ale 
All Grain Recipe
Submitted By: Mattress (Shared)
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| Brewer: Mattress | |
| Batch Size: 6.08 gal | Style: Australian Pale Ale ( 6.5) |
| Boil Size: 7.40 gal | Style Guide: AABC 2010 |
| Color: 2.9 SRM | Equipment: Mattress Grainfather |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: The Old Mattress Brewery Ale |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ususal Fermentation |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 g |
PH 5.2 Stabilizer (Mash 90 min) |
Misc |
1 |
| 7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5 lbs 0.07 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
3 |
| 3 lbs 14.79 oz |
Pale Wheat (Dingemans) (1.6 SRM) |
Grain |
4 |
| 14.21 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 0.49 oz |
Galaxy [14.0%] - Boil 20 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.39 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.39 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.23 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Roughly based on Snows version of stone and wood P/A.
Dropped IBU from 25 to 22 as per Dr. K recommendations on AHB. (he recommends 18) - worked well
01/02/16 changed recipe to grainfather profile
very nice batchThis Recipe Has Not Been Rated
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