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Kilt Lifter Clone 
All Grain Recipe
Submitted By: tearoney (Shared)Members can download and share recipes
| Brewer: Tyrone Johnson | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 5.75 gal | Style Guide: BJCP |
| Color: 17.0 SRM | Equipment: 5 gal batch - Ideal |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Step |
| Est FG: 1.052 SG (12.9° P) | Fermentation: My Aging Profile |
| ABV: 0.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 oz | Roasted Barley (300.0 SRM) | Grain | 0 |
| 1.00 oz | Smoked Malt (9.0 SRM) | Grain | 0 |
| 5.00 oz | Carafa (337.0 SRM) | Grain | 0 |
| 6.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 0 |
| 9 lbs 4.00 oz | Briess - 2 Row Brewers Malt (2.0 SRM) | Grain | 0 |
| 0.25 oz | Hallertau [4.5%] - Boil 5 min | Hops | 0 |
| 0.84 oz | Kent Goldings [5.9%] - Boil 60 min | Hops | 0 |
| 0.0 pkgs | Danstar-BRY-97 (Danstar #) | Yeast | 0 |