204 MM's Wit IPA 
All Grain Recipe
Submitted By: Geoff (Shared)
Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: White IPA (21B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 68.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Centennial [9.3%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Fuggles [4.6%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
| 0.35 oz |
Willamette [4.1%] - Boil 20 min |
Hops |
7 |
| 0.35 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 0.35 oz |
Willamette [4.1%] - Boil 10 min |
Hops |
9 |
| 22.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 10.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
12 |
Notes
Into Fermentersaurus 18/3/17
Yeast dump; reduced temp to 18C 1/4/17
Kegged 13/4/17This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor