The Seven Bells 
All Grain Recipe
Submitted By: mazultav (Shared)
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| Brewer: Chris | |
| Batch Size: 5.25 gal | Style: Dark Mild (13A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 18.4 SRM | Equipment: TwoPints Two Vessel |
| Bitterness: 10.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Mild Malt (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 8.00 oz |
Pale Chocolate (220.0 SRM) |
Grain |
4 |
| 0.50 oz |
Bramling Cross [5.3%] - First Wort |
Hops |
5 |
| 8.00 oz |
Turbinado (10.0 SRM) |
Sugar |
6 |
| 0.25 oz |
Bramling Cross [5.3%] - Boil 20 min |
Hops |
7 |
Notes
Bairds crystal is heritage marris otter 70-80This Recipe Has Not Been Rated
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