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Something Belgian 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Trappist Single (26A) |
| Boil Size: 16.00 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 20 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 10.79 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7 lbs 3.66 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs 12.53 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 2 lbs 14.26 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1 lbs 7.13 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1 lbs 7.13 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 6 |
| 1 lbs 7.13 oz | Vienna Malt (3.5 SRM) | Grain | 7 |