Ace of Citra 
All Grain Recipe
Submitted By: Forty7 (Shared)
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| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: AK |
| Bitterness: 46.7 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.68 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 0.18 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Citra [12.0%] - Boil 30 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 2.65 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 6.60 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Mash 20 Ltrs@ 65°75 mins
Sparge 20Ltrs@75°
OG 1.048This Recipe Has Not Been Rated
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