#thoughtsandbeers

All Grain Recipe

Submitted By: Seamus (Shared)
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Brewer: Kenny Lyons
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Our Lady's Equipment
Bitterness: 206.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Burton Pale Ale Water 1
11 lbs 3.53 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 11.62 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
2 lbs 9.43 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
0.50 g Salt (Mash 60 min) Misc 6
5.00 g Calcium Chloride (Mash 60 min) Misc 7
1.83 oz Galaxy [14.0%] - Boil 60 min Hops 8
1.83 oz Galaxy [14.0%] - Boil 15 min Hops 9
1.83 oz Galaxy [14.0%] - Boil 10 min Hops 10
3.66 oz Victoria [13.0%] - Steep 60 min Hops 11
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
8.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
6.00 oz Amarillo Gold [8.7%] - Dry Hop 7 days Hops 14

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