Pineapple (Tropical IPA)

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: SS Kettle and mashtun
Bitterness: 50.4 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.82 gal New England IPA Water 1
2.00 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.40 oz Warrior [15.0%] - First Wort Hops 8
2.00 qt Pineapple Juice (Boil 0 min) Misc 9
2.00 oz Azacca [9.8%] - Steep 15 min Hops 10
2.00 oz Citra [13.0%] - Steep 15 min Hops 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
2.00 oz Citra [13.0%] - Dry Hop 10 days Hops 13
2.00 oz Zythos [10.9%] - Dry Hop 5 days Hops 14
2.00 oz Azacca [9.8%] - Dry Hop 0 days Hops 15

Notes

Add Citra in primary when gravity is at 50% of OG Add Zythos in secondary Keg hop the azacca Do not cold crash below 42F if you want it to be cloudy Don't expect to get more than 4.5 gal in the keg, as the hops absorption makes you lose almost a gallon in the fermenter
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