Pineapple (Tropical IPA) 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 50.4 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.82 gal |
New England IPA |
Water |
1 |
| 2.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 0.40 oz |
Warrior [15.0%] - First Wort |
Hops |
8 |
| 2.00 qt |
Pineapple Juice (Boil 0 min) |
Misc |
9 |
| 2.00 oz |
Azacca [9.8%] - Steep 15 min |
Hops |
10 |
| 2.00 oz |
Citra [13.0%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 2.00 oz |
Citra [13.0%] - Dry Hop 10 days |
Hops |
13 |
| 2.00 oz |
Zythos [10.9%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Azacca [9.8%] - Dry Hop 0 days |
Hops |
15 |
Notes
Add Citra in primary when gravity is at 50% of OG
Add Zythos in secondary
Keg hop the azacca
Do not cold crash below 42F if you want it to be cloudy
Don't expect to get more than 4.5 gal in the keg, as the hops absorption makes you lose almost a gallon in the fermenterThis Recipe Has Not Been Rated
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