Founders Breakfast Stout Clone

All Grain Recipe

Submitted By: commiebob (Shared)
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Batch Size: 3.50 galStyle: Imperial Stout (13F)
Boil Size: 5.58 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: 01. 5 Gallon All Grain w/ Lowes Igloo
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: 05. Full Body Batch Sparge (156F)
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.76 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.64 oz Oats, Flaked (1.0 SRM) Grain 2
10.92 oz Chocolate Malt (350.0 SRM) Grain 3
8.19 oz Roasted Barley (300.0 SRM) Grain 4
4.78 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.33 oz Nugget [13.0%] - Boil 60 min Hops 6
0.33 oz Mt. Hood [5.2%] - Boil 30 min Hops 7
0.33 oz Mt. Hood [5.2%] - Boil 15 min Hops 8
1.59 oz Dark Bittersweet Bakers Chocolate (Boil 15 min) Misc 9
0.95 oz Unsweetened Chocolate Baking Nibs (Boil 15 min) Misc 10
1.27 oz Kona Coffee (Boil 0 min) Misc 11
1.27 oz Sumatra coffee (Boil 0 min) Misc 12
0.6 pkgs California Ale (White Labs #WLP001) Yeast 13

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