7.5gal Centennial Blonde - Batch 1 Belgian Yeast Blend

All Grain Recipe

Submitted By: beermejake (Shared)
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Batch Size: 7.50 galStyle: Blonde Ale ( 6B)
Boil Size: 9.97 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.36 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 11.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.47 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Vienna Malt (3.5 SRM) Grain 4
9.78 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.38 oz Centennial [10.0%] - Boil 55 min Hops 6
0.38 oz Centennial [10.0%] - Boil 35 min Hops 7
0.38 oz Cascade [5.5%] - Boil 20 min Hops 8
1.36 Whirlfloc Tablet (Boil 15 min) Misc 9
1.36 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.38 oz Cascade [5.5%] - Boil 5 min Hops 11

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