7.5gal Centennial Blonde - Batch 1 Belgian Yeast Blend - Recipe

7.5gal Centennial Blonde - Batch 1 Belgian Yeast Blend

Batch Size: 7.50 gal	Style: Blonde Ale ( 6B)
Boil Size: 9.97 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.36 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
11 lbs 11.50 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 0.47 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.00 oz	Vienna Malt (3.5 SRM)	Grain	4
9.78 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
0.38 oz	Centennial [10.0%] - Boil 55 min	Hops	6
0.38 oz	Centennial [10.0%] - Boil 35 min	Hops	7
0.38 oz	Cascade [5.5%] - Boil 20 min	Hops	8
1.36 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.36 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
0.38 oz	Cascade [5.5%] - Boil 5 min	Hops	11