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JW Britt's Coal Mine Stout 
All Grain Recipe
Submitted By: Ungbrewski (Shared)Members can download and share recipes
| Brewer: Chris Ungvarsky | |
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: Grainfather |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 44.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dublin, Ireland | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5 lbs | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 3 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.1%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |