FØ Porter

All Grain Recipe

Submitted By: fosselyd (Shared)
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Brewer: Folkedotten Ølbryggelaug
Batch Size: 6.08 galStyle: American Porter (20A)
Boil Size: 8.18 galStyle Guide: BJCP 2015
Color: 39.2 SRMEquipment: BB30v3
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 13.77 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
1 lbs 3.75 oz Caramel/Crystal Malt - 30L (60.9 SRM) Grain 2
14.82 oz Munich Malt (7.6 SRM) Grain 3
9.52 oz Chocolate Malt (507.6 SRM) Grain 4
7.41 oz Black (Patent) Malt (710.7 SRM) Grain 5
4.94 oz Chocolate Malt (304.6 SRM) Grain 6
0.35 oz Centennial [10.0%] - Boil 60 min Hops 7
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Galena [12.5%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.88 oz Chinook [13.0%] - Boil 5 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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