NE Rye Pliny HopHopslop v1.1

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 7.00 galStyle: Specialty IPA (21B)
Boil Size: 8.94 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: My equipment (10 Gal/37.8 L) - All Grain IPA
Bitterness: 99.0 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: A. RIMS, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Rye Malt (4.7 SRM) Grain 6
0.75 oz Herkules [17.0%] - First Wort Hops 7
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 9
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 10
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 12
1.40 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.50 oz Amarillo [9.2%] - Steep 15 min Hops 14
1.50 oz Citra [12.0%] - Steep 15 min Hops 15
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 16
1.50 oz Simcoe [13.0%] - Steep 15 min Hops 17
1.0 pkgs Conan (TYB #) Yeast 18
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 19
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 20
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 21
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 22

Notes

Bru'n Water v.4.2Water Adjustments NE Rye Pliny HopHopslop Profiles (ppm)ExistMashFinished Ca1058383 Mg302626 Na373434 SO4114288288 Cl1075353 HCO3213-21NA SO4/Cl Ratio5.5 Batch Volume7.0Gallons Total Mash11.0Gallons Mash Dilution11.0Gallons Total Sparge0.0Gallons Sparge Dilution0.0Gallons Estimated Mash pH5.35SU Mineral Additions (gm)MashSparge Gypsum13.80.0 Calcium Chloride0.60.0 Epsom Salt11.00.0 Mag Chloride 0.00.0 Canning Salt2.80.0 Baking Soda0.0Not Recommended Chalk0.0Not Recommended Pickling Lime0.0Not Recommended Mash Acid Additions Lactic88.0%2.2(ml) 0.0(ml) Sparge Acid Addtions Lactic88.0%0.0(ml) 0.0(ml)

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