NE Rye Pliny HopHopslop v1.1 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 7.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.94 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: My equipment (10 Gal/37.8 L) - All Grain IPA |
| Bitterness: 99.0 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: A. RIMS, Medium Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 0.75 oz |
Herkules [17.0%] - First Wort |
Hops |
7 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
8 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
12 |
| 1.40 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.50 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
14 |
| 1.50 oz |
Citra [12.0%] - Steep 15 min |
Hops |
15 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
16 |
| 1.50 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
17 |
| 1.0 pkgs |
Conan (TYB #) |
Yeast |
18 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
19 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
20 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
21 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
22 |
Notes
Bru'n Water v.4.2Water Adjustments
NE Rye Pliny HopHopslop
Profiles (ppm)ExistMashFinished
Ca1058383
Mg302626
Na373434
SO4114288288
Cl1075353
HCO3213-21NA
SO4/Cl Ratio5.5
Batch Volume7.0Gallons
Total Mash11.0Gallons
Mash Dilution11.0Gallons
Total Sparge0.0Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.35SU
Mineral Additions (gm)MashSparge
Gypsum13.80.0
Calcium Chloride0.60.0
Epsom Salt11.00.0
Mag Chloride 0.00.0
Canning Salt2.80.0
Baking Soda0.0Not Recommended
Chalk0.0Not Recommended
Pickling Lime0.0Not Recommended
Mash Acid Additions
Lactic88.0%2.2(ml)
0.0(ml)
Sparge Acid Addtions
Lactic88.0%0.0(ml)
0.0(ml)This Recipe Has Not Been Rated
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