Elder Bee

All Grain Recipe

Submitted By: clbowers2000 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Carared (20.0 SRM) Grain 3
1.00 oz Amarillo Gold [8.5%] - First Wort Hops 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
2.50 oz Simcoe [13.0%] - Boil 1 min Hops 8
1.00 oz Centennial [10.0%] - Boil 1 min Hops 9
1 lbs Honey (1.0 SRM) Sugar 10
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14

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