Lando Stout

All Grain Recipe

Submitted By: thebrewtalone (Shared)
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Brewer: Bryce and Matt
Batch Size: 2.00 galStyle: Imperial Stout (13F)
Boil Size: 2.83 galStyle Guide: BJCP 2008
Color: 77.9 SRMEquipment: Bryce's Equipment
Bitterness: 97.3 IBUsBoil Time: 90 min
Est OG: 1.112 (26.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 13.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
1 lbs 3.20 oz Biscuit Malt (23.0 SRM) Grain 2
6.40 oz Caramel/Crystal Malt -120L (165.0 SRM) Grain 3
6.40 oz Chocolate Malt (630.0 SRM) Grain 4
6.40 oz Roasted Barley (700.0 SRM) Grain 5
6 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
0.57 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.29 oz Magnum [14.0%] - Boil 60 min Hops 8
0.57 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.40 Whirlfloc Tablet (Boil 15 min) Misc 10
1.60 oz Malto-Dextrine (Boil 5 min) Misc 11
0.4 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 12

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