U-P-G-R-A-Y-E-D-D

All Grain Recipe

Submitted By: B52Brewing (Shared)
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Batch Size: 821.50 galStyle: American IPA (21A)
Boil Size: 899.00 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: DME 20 BBL
Bitterness: 39.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Rice Hulls (0.0 SRM) Adjunct 1
1320 lbs Pale Ale (Crisp) (4.0 SRM) Grain 2
450 lbs Oats, Flaked (1.0 SRM) Grain 3
28 lbs Citra [12.0%] - Steep 30 min Hops 4
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 5

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