U-P-G-R-A-Y-E-D-D
All Grain Recipe
Submitted By: B52Brewing (Shared)Members can download and share recipes
Batch Size: 821.50 gal | Style: American IPA (21A) |
Boil Size: 899.00 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: DME 20 BBL |
Bitterness: 39.7 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
1320 lbs | Pale Ale (Crisp) (4.0 SRM) | Grain | 2 |
450 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
28 lbs | Citra [12.0%] - Steep 30 min | Hops | 4 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 5 |