Schjkaramelløl2
All Grain Recipe
Submitted By: StigSch (Shared)
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Brewer: Stig Schjervheim | |
Batch Size: 11.89 gal | Style: American Amber Ale (10B) |
Boil Size: 14.91 gal | Style Guide: BJCP 2008 |
Color: 14.8 SRM | Equipment: Braumeister 50L |
Bitterness: 26.8 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) |
Grain |
1 |
8 lbs 13.10 oz |
Pale Crystal Malt - 40L (35.5 SRM) |
Grain |
2 |
1.41 oz |
Northern Brewer [8.7%] - Boil 60 min |
Hops |
3 |
0.48 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
1.19 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
5 |
1.19 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
6 |
1.27 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
7 |
1.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Ta av 5 liter vørter etter mesking og stormkok dette på ved siden av, ned til maltekstrakt. Karamelliser denne etter smak og behag, og tilsett tilbake i kokende vørter når ferdig.
English: After mashing, remove 5 litre wort, and stormboil this in a kettle down to malt extract. Caramellize this to get the caramel flavours by taste, and add it back to the boiling wort.This Recipe Has Not Been Rated