Oktoberfest 2016

All Grain Recipe

Submitted By: krazlikesbeer (Shared)
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Batch Size: 22.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 26.08 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Tackle Box Pilot 1
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Munich Malt (9.0 SRM) Grain 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
3.00 oz Tettnang [5.0%] - Boil 60 min Hops 5
2.00 oz Hallertauer [2.7%] - Boil 30 min Hops 6
3.00 oz Perle [7.5%] - Boil 10 min Hops 7
3.0 pkgs German Lager (White Labs #WLP830) Yeast 8

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