Oktoberfest 2016
All Grain Recipe
Submitted By: krazlikesbeer (Shared)Members can download and share recipes
Batch Size: 22.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 26.08 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Tackle Box Pilot 1 |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
10 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
3.00 oz | Tettnang [5.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Hallertauer [2.7%] - Boil 30 min | Hops | 6 |
3.00 oz | Perle [7.5%] - Boil 10 min | Hops | 7 |
3.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |