19. Falkes Kolsch 
All Grain Recipe
Submitted By: Lanemyr (Shared)
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| Brewer: Bengt Falke | |
| Batch Size: 6.08 gal | Style: Kölsch (5B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Grainfather |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carapils (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 1.41 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Tradition [6.0%] - Boil 15 min |
Hops |
6 |
| 3.65 ml |
Protofloc (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Taste Notes
For a very crisp, clean, lager-like beer, mash at 63 C and keep active fermentation to 14 C. For a more fruity kolsch mash at 65 C and keep active fermentation to 17 C.
45 p Strålande ren, klar och god. En av de bästa så här långt.Notes
160330OG=1.062 startade vid18° men har ställt in 14°
160415FG=1.015 Efter diacetylrast 3 dar i mellanrummet "kallchock" med G på verandan 5 dygn.
160420 Fattappning 3 Bar i 3 dagar sedan 1 bar.This Recipe Has Not Been Rated
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