JP's Dry Dock Breakwater Pale Ale

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-04-30
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.21 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: JP's Pot and Cooler
Bitterness: 46.2 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.53 gal	JP's Light colored and hoppy	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.79 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.94 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.70 g	Calcium Chloride (Mash 60 min)	Misc	5
9 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
6.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	7
5.00 oz	Biscuit Malt (23.0 SRM)	Grain	8
0.25 oz	Chinook [9.4%] - Boil 60 min	Hops	9
0.25 oz	Chinook [9.4%] - Boil 45 min	Hops	10
0.20 oz	Chinook [9.4%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Chinook [9.4%] - Boil 15 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
0.50 oz	Chinook [9.4%] - Boil 2 min	Hops	15
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
0.50 oz	Citra [13.6%] - Dry Hop 7 days	Hops	17

Taste Notes

Aggressive? Hoppy? You may think you know your American Pale Ales, but Breakwater stands out from the field. The combination of Chinook and Citra builds a rolling tide of tangerine and lemon-citrus flavors across your tongue, while the grain bill adds a slightly bready but subtle base. The hops sail right through the finish, leaving a dry character that lingers until your next sip, which usually doesn’t take too long. Very drinkable and very unique; a bit like our popular Chinook IPA taken to a whole new level. http://www.northernbrewer.com/dry-dock-breakwater-pale-ale-pro-series-all-grain-kit

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