BeerSmith™ Recipes and Web Editor
New England IPA - Loral 
All Grain Recipe
Submitted By: daafisch (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Brewers Best 16 gal |
| Bitterness: 94.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: 1: IPA Conan |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.18 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.94 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.30 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 11 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 4 |
| 2 lbs | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 5 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 7 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 8 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 10 min | Hops | 10 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 20 min | Hops | 11 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 12 |
| 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 13 |
| 8.00 oz | Loral HBC 291 (Experimental) [12.1%] - Dry Hop 5 days | Hops | 14 |
| 2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 5 days | Hops | 15 |