New England IPA - Loral

All Grain Recipe

Submitted By: daafisch (Shared)
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Brewer: Jon
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Brewers Best 16 gal
Bitterness: 94.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: 1: IPA Conan
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.18 g Calcium Chloride (Mash 60 min) Misc 1
4.94 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
2 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min Hops 9
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 10 min Hops 10
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 20 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 13
8.00 oz Loral HBC 291 (Experimental) [12.1%] - Dry Hop 5 days Hops 14
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 5 days Hops 15

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