Ingredients
| Amount |
Name |
Type |
# |
| 6.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.94 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 11 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
| 2 lbs |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
5 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 4.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
13 |
| 8.00 oz |
Loral HBC 291 (Experimental) [12.1%] - Dry Hop 5 days |
Hops |
14 |
| 2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 5 days |
Hops |
15 |
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