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Cody's Pale Smoke 
All Grain Recipe
Submitted By: LastDayBrewing (Shared)Members can download and share recipes
| Brewer: Cody | |
| Batch Size: 5.30 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 4.9 SRM | Equipment: Reaper Stand v.2 |
| Bitterness: 40.1 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.80 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 3 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 4 |
| 1 lbs | Rye, Flaked (Briess) (4.6 SRM) | Grain | 5 |
| 4.80 oz | Cherrywood Smoked Malt (5.0 SRM) | Grain | 6 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 7 |
| 2.50 oz | Neomexicanus HBC-438 [16.0%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |
| 3.00 oz | Neomexicanus HBC-438 [16.0%] - Dry Hop 4 days | Hops | 10 |