Cody's Pale Smoke

All Grain Recipe

Submitted By: LastDayBrewing (Shared)
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Brewer: Cody
Batch Size: 5.30 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: Reaper Stand v.2
Bitterness: 40.1 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.80 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
3 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 4
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 5
4.80 oz Cherrywood Smoked Malt (5.0 SRM) Grain 6
2.00 oz Acid Malt (3.0 SRM) Grain 7
2.50 oz Neomexicanus HBC-438 [16.0%] - Steep 15 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
3.00 oz Neomexicanus HBC-438 [16.0%] - Dry Hop 4 days Hops 10

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