Pale Ale

All Grain Recipe

Submitted By: DrHans (Shared)
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Brewer: DrHans
Batch Size: 6.05 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 7.7 SRMEquipment: BK35 a ipad
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.05 oz Melanoiden Malt (20.0 SRM) Grain 6
0.88 oz Carafa III (525.0 SRM) Grain 7
0.28 oz Magnum [11.9%] - Boil 62 min Hops 8
0.71 oz Huell Melon [7.2%] - Boil 15 min Hops 9
0.71 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 10
1.06 oz Huell Melon [7.2%] - Boil 5 min Hops 11
1.06 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 12
1.06 oz Huell Melon [7.2%] - Boil 1 min Hops 13
1.06 oz Mandarina Bavaria [8.5%] - Boil 1 min Hops 14
1.06 oz Huell Melon [7.2%] - Steep 0 min Hops 15
1.06 oz Mandarina Bavaria [8.5%] - Steep 0 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
1.06 oz Huell Melon [7.2%] - Dry Hop 3 days Hops 18
1.06 oz Mandarina Bavaria [8.5%] - Dry Hop 3 days Hops 19

Notes

25g carafa3 at mashout

This Recipe Has Not Been Rated

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