Imperial Maple Pecan Brown - Recipe

Imperial Maple Pecan Brown (1 ratings)

Brewer: JLS
Batch Size: 5.50 gal	Style: Old Ale (19A)
Boil Size: 7.32 gal	Style Guide: BJCP 2008
Color: 24.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.2 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
5.28 oz	Biscuit Malt (23.0 SRM)	Grain	3
5.28 oz	Chocolate Malt (350.0 SRM)	Grain	4
5.28 oz	Special B Malt (180.0 SRM)	Grain	5
5.28 oz	Special Roast (50.0 SRM)	Grain	6
4 lbs	Maple Syrup (35.0 SRM)	Sugar	7
1.25 oz	Brewer's Gold [8.5%] - Boil 60 min	Hops	8
1.50 lbs	Pecans Roasted and Ground (Boil 30 min)	Misc	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.25 oz	Fuggles [4.5%] - Boil 10 min	Hops	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12