All Grain Recipe
Submitted By: Boozergut (Shared)
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| Brewer: Shaun Vickers | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 112.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Admiral [14.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 3.00 oz |
Centennial [9.7%] - Boil 15 min |
Hops |
10 |
| 2.00 oz |
Cascade [6.2%] - Steep 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.00 oz |
Columbus [14.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Use entire yeast cake from Cream Ale 10 gallon batch.
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by Boozergut