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Red Pig 
All Grain Recipe
Submitted By: jstraight (Shared)Members can download and share recipes
| Brewer: JLS | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: My Equipment 10 Gal |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |