C-dawg Yankee Amber v1

All Grain Recipe

Submitted By: Lean2Brew (Shared)
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Brewer: G-funk and C-dawg
Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: Grainfather v1
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 8.69 oz Carared (20.0 SRM) Grain 3
7.05 oz Melanoiden Malt (20.0 SRM) Grain 4
1.76 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 5
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
0.35 oz Simcoe [12.0%] - Boil 60 min Hops 7
0.71 oz Centennial [7.0%] - Boil 5 min Hops 8
1.76 oz Centennial [7.0%] - Boil 1 min Hops 9
1.76 oz Centennial [7.0%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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