Whiteout White IPA v1

All Grain Recipe

Submitted By: Lean2Brew (Shared)
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Brewer: Christian & Gareth
Batch Size: 6.08 galStyle: White IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Grainfather v1
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
7 lbs 4.40 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
7.05 oz Carared (20.0 SRM) Grain 3
1.06 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
0.71 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 5
1.41 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
10.00 g Coriander Seed (Boil 5 min) Misc 7
1.06 oz Citra [12.0%] - Boil 1 min Hops 8
1.06 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 9
1.41 oz Citra [12.0%] - Steep 0 min Hops 10
1.06 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12
1.06 oz Citra [12.0%] - Dry Hop 6 days Hops 13
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 6 days Hops 14

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